Thi Mai Le

As an assistant chef, I work closely with the head chef to keep the kitchen running smoothly. I handle prep work, help with cooking, and make sure everything is clean, organized, and ready to go. I take pride in staying focused, moving efficiently, and always being ready to jump in where I’m needed. Whether it’s chopping vegetables, plating dishes, or helping manage inventory, I do my part to make sure the food we serve is consistent, fresh, and made with care.